🇻🇳 Vietnam · 越南
鸭子炖蛋面
Chinese-influenced clear broth with whole stewed duck leg, egg noodles, and bok choy.
营养(每份)
540
热量
340mg
磷
340 / 800mg
1080mg
钠
1080 / 2000mg
520mg
钾
520 / 2000mg
CKD 小贴士
Duck is fattier than chicken — more P. Use just leg meat, no skin.
食材
烹饪步骤
-
1
Brown duck.
-
2
Simmer duck with spices + soy in 2L water 90 min.
-
3
Cook noodles.
-
4
Assemble with bok choy + duck + broth.
加入您的膳食计划
将本食谱的营养数据发送到 CKD 膳食计算器,跟踪您每日磷、钠、钾摄入总量。
