Is Superior Stock Spinach safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 820mg sodium, 580mg potassium, and 220mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Superior Stock Spinach more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇨🇳 China · Chinese

Superior Stock Spinach

Spinach poached in 'superior stock' with century egg, salted egg, and garlic.

Prep time 25 min

Servings 4

Calories 140 kcal

CKD Avoid

Nutrition (per serving)

140

Calories

220mg

Phosphorus

220 / 800mg

820mg

Sodium

820 / 2000mg

580mg

Potassium

580 / 2000mg

CKD Tip

Spinach + century egg + salted egg = K + P + Na all flagged. Avoid.

Ingredients

400g spinach
Chicken stock
1 century egg
1 salted egg
Garlic

Cantonese Egg Spinach Stock Vegetable

Cooking Steps

1
Heat stock with garlic.
2
Add eggs, then spinach.
3
Cook 90 sec, serve.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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