CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Breakfast Pastry
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 53500100)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
Macaroni Or Noodles With Cheese And Tuna
Phosphorus108 mg
Sodium176 mg
Potassium75 mg
Buckwheat Groats
Phosphorus67 mg
Sodium170 mg
Potassium85 mg
Apple Strudel
Phosphorus26 mg
Sodium132 mg
Potassium67 mg
常见问题
Is Breakfast Pastry safe for people with kidney disease?
Breakfast Pastry is rated Limit for CKD patients. Limit intake if you have CKD. With 89.0mg phosphorus, 445.0mg sodium, and 83.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Breakfast Pastry?
A 100.0g serving of Breakfast Pastry contains 89mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Breakfast Pastry?
Per 100.0g serving, Breakfast Pastry provides 445mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Breakfast Pastry?
Breakfast Pastry contains 83mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Breakfast Pastry?
Dialysis patients have stricter mineral limits. Given Breakfast Pastry is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Whole Wheat Bagel
Phosphorus142 mg
Sodium439 mg
Potassium165 mg
Churros Cinnamon Toast Crunch Breakfast Cereal2 Pack
Phosphorus240 mg
Sodium560 mg
Potassium0 mg
Granola With Raisins Harris Teeter
Phosphorus273 mg
Sodium345 mg
Potassium291 mg
Whole Wheat Bread
Phosphorus212 mg
Sodium430 mg
Potassium250 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines