CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
French Or Vienna Toasted Bread
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51107040)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Oat Bran Cereal
Phosphorus129 mg
Sodium69 mg
Potassium100 mg
Macaroni Or Pasta Salad With Tuna And Egg
Phosphorus70 mg
Sodium200 mg
Potassium73 mg
Made From Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus98 mg
Sodium161 mg
Potassium49 mg
Peach Strudel
Phosphorus29 mg
Sodium133 mg
Potassium98 mg
常见问题
Is French Or Vienna Toasted Bread safe for people with kidney disease?
French Or Vienna Toasted Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 115.0mg phosphorus, 662.0mg sodium, and 129.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in French Or Vienna Toasted Bread?
A 100.0g serving of French Or Vienna Toasted Bread contains 115mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in French Or Vienna Toasted Bread?
Per 100.0g serving, French Or Vienna Toasted Bread provides 662mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in French Or Vienna Toasted Bread?
French Or Vienna Toasted Bread contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat French Or Vienna Toasted Bread?
Dialysis patients have stricter mineral limits. Given French Or Vienna Toasted Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus194 mg
Sodium419 mg
Potassium323 mg
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Phosphorus357 mg
Sodium500 mg
Potassium446 mg
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Phosphorus506 mg
Sodium21 mg
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Sodium466 mg
Potassium397 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines