CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
蜂蜜坚果烤燕麦甜全谷物燕麦麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2488299) · Family Dollar Stores Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Lugaw (Rice Porridge)
Phosphorus20 mg
Sodium80 mg
Potassium20 mg
Grits
Phosphorus17 mg
Sodium81 mg
Potassium21 mg
Wheat All-purpose Unenriched Unbleached Flour
Phosphorus134 mg
Sodium2 mg
Potassium150 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
常见问题
Is 蜂蜜坚果烤燕麦甜全谷物燕麦麦片 safe for people with kidney disease?
蜂蜜坚果烤燕麦甜全谷物燕麦麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 244.0mg phosphorus, 683.0mg sodium, and 244.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蜂蜜坚果烤燕麦甜全谷物燕麦麦片?
A 100.0g serving of 蜂蜜坚果烤燕麦甜全谷物燕麦麦片 contains 244mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蜂蜜坚果烤燕麦甜全谷物燕麦麦片?
Per 100.0g serving, 蜂蜜坚果烤燕麦甜全谷物燕麦麦片 provides 683mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蜂蜜坚果烤燕麦甜全谷物燕麦麦片?
蜂蜜坚果烤燕麦甜全谷物燕麦麦片 contains 244mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蜂蜜坚果烤燕麦甜全谷物燕麦麦片?
Dialysis patients have stricter mineral limits. Given 蜂蜜坚果烤燕麦甜全谷物燕麦麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Waffles (Frozen Eggo)
Phosphorus280 mg
Sodium680 mg
Potassium120 mg
Strawberries Sweetened Cereal With Oats & Honey
Phosphorus146 mg
Sodium415 mg
Potassium220 mg
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Phosphorus148 mg
Sodium630 mg
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Phosphorus273 mg
Sodium18 mg
Potassium309 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines