CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Light Wine
Phosphorus15 mg
Sodium7 mg
Potassium88 mg
Natural Sparkling Coconut Water
Phosphorus6 mg
Sodium24 mg
Potassium86 mg
Cola Chocolate Flavored Soft Drink
Phosphorus9 mg
Sodium3 mg
Potassium5 mg
Vanilla Cappuccino Vanilla Cappuccino Flavored Protein Shake
Phosphorus118 mg
Sodium84 mg
Potassium125 mg
常见问题
Is Kashi Golean 椰子粉 16oz safe for people with kidney disease?
Kashi Golean 椰子粉 16oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 473.0mg phosphorus, 145.0mg sodium, and 1420.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi Golean 椰子粉 16oz?
A 100.0g serving of Kashi Golean 椰子粉 16oz contains 473mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi Golean 椰子粉 16oz?
Per 100.0g serving, Kashi Golean 椰子粉 16oz provides 145mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi Golean 椰子粉 16oz?
Kashi Golean 椰子粉 16oz contains 1420mg of potassium per 100.0g serving, equivalent to about 71% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi Golean 椰子粉 16oz?
Dialysis patients have stricter mineral limits. Given Kashi Golean 椰子粉 16oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Sugar-free Energy Drink
Phosphorus0 mg
Sodium85 mg
Potassium0 mg
Dry Roasted With Sea Salt Shelled Pistachios
Phosphorus500 mg
Sodium383 mg
Potassium1000 mg
Keebler Fudge Shoppe Cookies Fudge Stripes 1.9oz
Phosphorus75 mg
Sodium270 mg
Potassium235 mg
White Chocolate Macadamia Nut White Chocolate Macadamia Nut Minis Snack-size Energy Bars
Phosphorus214 mg
Sodium339 mg
Potassium336 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines