CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
印度烤饼
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51108100)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Kellogg Special K Cereal Bars Blueberry .88oz
Phosphorus17 mg
Sodium115 mg
Potassium179 mg
Lucky Charms Frosted Flakes Cereal
Phosphorus73 mg
Sodium165 mg
Potassium140 mg
Gluten Free Baking Flour Blend
Phosphorus133 mg
Sodium33 mg
Potassium167 mg
Pastry Bean Or Lotus Seed Paste Filling
Phosphorus83 mg
Sodium87 mg
Potassium125 mg
常见问题
Is 印度烤饼 safe for people with kidney disease?
印度烤饼 is rated Limit for CKD patients. Limit intake if you have CKD. With 204.0mg phosphorus, 508.0mg sodium, and 201.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 印度烤饼?
A 100.0g serving of 印度烤饼 contains 204mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 印度烤饼?
Per 100.0g serving, 印度烤饼 provides 508mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 印度烤饼?
印度烤饼 contains 201mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 印度烤饼?
Dialysis patients have stricter mineral limits. Given 印度烤饼 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cinnamon Swirl Cinnamon Swirl Bites Sweetened Whole Wheat & Rice Cereal With Cinnamon
Phosphorus143 mg
Sodium476 mg
Potassium119 mg
Corn Puffs Cereal
Phosphorus99 mg
Sodium525 mg
Potassium122 mg
Frosted Frosted Shredded Wheat
Phosphorus283 mg
Sodium17 mg
Potassium317 mg
Maple & Pecans Maple & Pecans Flavor Sweetened Cereal With Oats & Honey
Phosphorus146 mg
Sodium415 mg
Potassium220 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines