CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
Spinach Souffle
Phosphorus99 mg
Sodium160 mg
Potassium176 mg
Fat Added Winter Squash
Phosphorus19 mg
Sodium122 mg
Potassium234 mg
Coconut Water & A Hint Of Pink Lady Apple Coconut Water & A Hint Of Pink Lady Apple Juice Beverage
Phosphorus55 mg
Sodium13 mg
Potassium197 mg
Cranberry Cranberry 100% Juice
Phosphorus8 mg
Sodium6 mg
Potassium79 mg
常见问题
Is 菠菜 safe for people with kidney disease?
菠菜 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 49.0mg phosphorus, 79.0mg sodium, and 558.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 菠菜?
A 100.0g serving of 菠菜 contains 49mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 菠菜?
Per 100.0g serving, 菠菜 provides 79mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 菠菜?
菠菜 contains 558mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 菠菜?
Dialysis patients have stricter mineral limits. Given 菠菜 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多蔬菜
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines