CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
藜麦可可发芽藜麦可可格兰诺拉麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2472859) · Morgan Wholesale Building Material, Co.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is 藜麦可可发芽藜麦可可格兰诺拉麦片 safe for people with kidney disease?
藜麦可可发芽藜麦可可格兰诺拉麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 315.0mg phosphorus, 56.0mg sodium, and 385.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 藜麦可可发芽藜麦可可格兰诺拉麦片?
A 100.0g serving of 藜麦可可发芽藜麦可可格兰诺拉麦片 contains 315mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 藜麦可可发芽藜麦可可格兰诺拉麦片?
Per 100.0g serving, 藜麦可可发芽藜麦可可格兰诺拉麦片 provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 藜麦可可发芽藜麦可可格兰诺拉麦片?
藜麦可可发芽藜麦可可格兰诺拉麦片 contains 385mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 藜麦可可发芽藜麦可可格兰诺拉麦片?
Dialysis patients have stricter mineral limits. Given 藜麦可可发芽藜麦可可格兰诺拉麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cinnamon Toasters
Phosphorus267 mg
Sodium467 mg
Potassium150 mg
Organic Thin-sliced 21 Whole Grains And Seeds Bread Dave's Killer Bread
Phosphorus214 mg
Sodium357 mg
Potassium232 mg
Kashi Cereal Bars Blackberry 1.2oz
Phosphorus267 mg
Sodium337 mg
Potassium230 mg
Organic Premium Whole Seed
Phosphorus667 mg
Sodium0 mg
Potassium667 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines