CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Raisin Bran Raisin Bran Whole Grain Wheat And Bran Cereal With Raisins
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2470808) · Post Consumer Brands, LLC
肾友替代品
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常见问题
Is Raisin Bran Raisin Bran Whole Grain Wheat And Bran Cereal With Raisins safe for people with kidney disease?
Raisin Bran Raisin Bran Whole Grain Wheat And Bran Cereal With Raisins is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 364.0mg phosphorus, 436.0mg sodium, and 618.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raisin Bran Raisin Bran Whole Grain Wheat And Bran Cereal With Raisins?
A 100.0g serving of Raisin Bran Raisin Bran Whole Grain Wheat And Bran Cereal With Raisins contains 364mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raisin Bran Raisin Bran Whole Grain Wheat And Bran Cereal With Raisins?
Per 100.0g serving, Raisin Bran Raisin Bran Whole Grain Wheat And Bran Cereal With Raisins provides 436mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raisin Bran Raisin Bran Whole Grain Wheat And Bran Cereal With Raisins?
Raisin Bran Raisin Bran Whole Grain Wheat And Bran Cereal With Raisins contains 618mg of potassium per 100.0g serving, equivalent to about 31% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raisin Bran Raisin Bran Whole Grain Wheat And Bran Cereal With Raisins?
Dialysis patients have stricter mineral limits. Given Raisin Bran Raisin Bran Whole Grain Wheat And Bran Cereal With Raisins is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines