CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Creamy Chocolate Fudge Creamy Chocolate Fudge Organic Nutrition Nutritional Shake
Phosphorus118 mg
Sodium82 mg
Potassium97 mg
Rich Chocolate Rich Chocolate Plus Balanced Nutritional Drink
Phosphorus84 mg
Sodium84 mg
Potassium198 mg
Enfamil Nutramigen Powder Infant Formula
Phosphorus34 mg
Sodium31 mg
Potassium72 mg
Chocolate Strawberry Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium57 mg
Potassium238 mg
常见问题
Is 火鸡(带皮,浅色或深色肉) safe for people with kidney disease?
火鸡(带皮,浅色或深色肉) is rated Limit for CKD patients. Limit intake if you have CKD. With 177.0mg phosphorus, 576.0mg sodium, and 174.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 火鸡(带皮,浅色或深色肉)?
A 100.0g serving of 火鸡(带皮,浅色或深色肉) contains 177mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 火鸡(带皮,浅色或深色肉)?
Per 100.0g serving, 火鸡(带皮,浅色或深色肉) provides 576mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 火鸡(带皮,浅色或深色肉)?
火鸡(带皮,浅色或深色肉) contains 174mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 火鸡(带皮,浅色或深色肉)?
Dialysis patients have stricter mineral limits. Given 火鸡(带皮,浅色或深色肉) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Vanilla Shake
Phosphorus2500 mg
Sodium1120 mg
Potassium4880 mg
With Cheese And Meat Oil Egg Omelet Or Scrambled Egg
Phosphorus223 mg
Sodium383 mg
Potassium145 mg
Cage Free Grade A Jumbo Brown Eggs
Phosphorus206 mg
Sodium127 mg
Potassium143 mg
With Cheese Margarine Egg Omelet Or Scrambled Egg
Phosphorus222 mg
Sodium364 mg
Potassium128 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines