CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Milk Chocolate Milk Chocolate Flavor Original Nutrition Shake
Phosphorus84 mg
Sodium89 mg
Potassium198 mg
Vanilla Vanilla Dairy Free Oat Beverage
Phosphorus112 mg
Sodium58 mg
Potassium162 mg
Focus Focus Turmeric & Coconut Synergy Coffee Blend
Phosphorus22 mg
Sodium8 mg
Potassium126 mg
Empire Berry Smoothie Low Fat Yogurt
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
常见问题
Is Spicy Inferno Wings safe for people with kidney disease?
Spicy Inferno Wings is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 221.0mg phosphorus, 986.0mg sodium, and 197.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spicy Inferno Wings?
A 100.0g serving of Spicy Inferno Wings contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spicy Inferno Wings?
Per 100.0g serving, Spicy Inferno Wings provides 986mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spicy Inferno Wings?
Spicy Inferno Wings contains 197mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spicy Inferno Wings?
Dialysis patients have stricter mineral limits. Given Spicy Inferno Wings is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Cold-milled Cashew Nut Milk Numoo Foods
Phosphorus44 mg
Sodium44 mg
Potassium71 mg
Chocolate Chocolate Protein Shake
Phosphorus194 mg
Sodium86 mg
Potassium138 mg
Key Lime Key Lime Flavor Nonfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium141 mg
Ham Or Pork With Stuffing
Phosphorus62 mg
Sodium319 mg
Potassium108 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines