CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Tabbouleh
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58175110)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Tabbouleh safe for people with kidney disease?
Tabbouleh is rated Limit for CKD patients. Limit intake if you have CKD. With 39.0mg phosphorus, 495.0mg sodium, and 154.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tabbouleh?
A 100.0g serving of Tabbouleh contains 39mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tabbouleh?
Per 100.0g serving, Tabbouleh provides 495mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tabbouleh?
Tabbouleh contains 154mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tabbouleh?
Dialysis patients have stricter mineral limits. Given Tabbouleh is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 Tabbouleh
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Tabbouleh on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Chocolate Bits Chocolate Bits Flavored Waffles
Phosphorus94 mg
Sodium457 mg
Potassium84 mg
Cinnamon Toast Squares Cinnamon Toast Squares Sweetened Whole Wheat & Rice Cereal
Phosphorus250 mg
Sodium575 mg
Potassium0 mg
Whole Grain Shredded Wheat Cereal Kiggins
Phosphorus408 mg
Sodium0 mg
Potassium367 mg
Chocolatey Colossal Crunch Chocolatey Colossal Crunch Flavored Cereal
Phosphorus48 mg
Sodium595 mg
Potassium119 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines