CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
烤脆米麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2501798) · Market Basket Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Puff Custard Or Cream Filled Pastry
Phosphorus72 mg
Sodium165 mg
Potassium90 mg
Sugar Wafer Sugar Free Cookie
Phosphorus40 mg
Sodium71 mg
Potassium57 mg
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz
Phosphorus43 mg
Sodium113 mg
Potassium203 mg
Millet
Phosphorus100 mg
Sodium168 mg
Potassium62 mg
常见问题
Is 烤脆米麦片 safe for people with kidney disease?
烤脆米麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 98.0mg phosphorus, 585.0mg sodium, and 98.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 烤脆米麦片?
A 100.0g serving of 烤脆米麦片 contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 烤脆米麦片?
Per 100.0g serving, 烤脆米麦片 provides 585mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 烤脆米麦片?
烤脆米麦片 contains 98mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 烤脆米麦片?
Dialysis patients have stricter mineral limits. Given 烤脆米麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Kellogg's Special K Protein Bars Chocolatey Dipped Mint 7.95oz
Phosphorus98 mg
Sodium320 mg
Potassium47 mg
Toasted Multi-grain Cereal With Honey Oat Clusters & Sliced Strawberries
Phosphorus143 mg
Sodium357 mg
Potassium0 mg
Rice Squares Rice Squares Oven Toasted Rice Cereal
Phosphorus98 mg
Sodium707 mg
Potassium0 mg
Almond Almond Gluten Free Bread
Phosphorus63 mg
Sodium256 mg
Potassium107 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines