CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
烤多谷物麦片 蜂蜜燕麦团块 燕麦及其他
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2054555) · Winn-Dixie Stores, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Macaroni Or Pasta Salad With Tuna And Egg
Phosphorus70 mg
Sodium200 mg
Potassium73 mg
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
Puff Custard Or Cream Filled Pastry
Phosphorus72 mg
Sodium165 mg
Potassium90 mg
Rice Flour — Mi Fen
Phosphorus98 mg
Sodium0 mg
Potassium76 mg
常见问题
Is 烤多谷物麦片 蜂蜜燕麦团块 燕麦及其他 safe for people with kidney disease?
烤多谷物麦片 蜂蜜燕麦团块 燕麦及其他 is rated Limit for CKD patients. Limit intake if you have CKD. With 188.0mg phosphorus, 422.0mg sodium, and 172.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 烤多谷物麦片 蜂蜜燕麦团块 燕麦及其他?
A 100.0g serving of 烤多谷物麦片 蜂蜜燕麦团块 燕麦及其他 contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 烤多谷物麦片 蜂蜜燕麦团块 燕麦及其他?
Per 100.0g serving, 烤多谷物麦片 蜂蜜燕麦团块 燕麦及其他 provides 422mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 烤多谷物麦片 蜂蜜燕麦团块 燕麦及其他?
烤多谷物麦片 蜂蜜燕麦团块 燕麦及其他 contains 172mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 烤多谷物麦片 蜂蜜燕麦团块 燕麦及其他?
Dialysis patients have stricter mineral limits. Given 烤多谷物麦片 蜂蜜燕麦团块 燕麦及其他 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
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Phosphorus400 mg
Sodium0 mg
Potassium400 mg
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Phosphorus142 mg
Sodium314 mg
Potassium140 mg
Quaker Simply Granola Oats/honey/almond Cereal 28 Ounce Paper Box
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Phosphorus325 mg
Sodium228 mg
Potassium406 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines