蚝油生菜
避免
🇨🇳 China · 中餐

蚝油生菜

Iceberg lettuce blanched and drizzled with hot oyster sauce — Cantonese restaurant staple.

准备时间 10 分钟
份量 4
热量 90 kcal
CKD 避免

营养(每份)

90
热量
50mg
50 / 800mg
680mg
680 / 2000mg
280mg
280 / 2000mg
CKD 小贴士

Oyster sauce is Na-heavy (2730 mg/100g!). Halve it. Or use just sesame oil + garlic.

食材

Cantonese Lettuce Quick Side Vegetable

烹饪步骤

  1. 1

    Blanch lettuce 60 sec, drain.

  2. 2

    Heat oil with garlic, add oyster sauce + soy.

  3. 3

    Pour over lettuce, serve hot.

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