Light Vegetable Bibimbap
适量
🇰🇷 South Korea · 韩式

Light Vegetable Bibimbap

Korean mixed rice bowl with sautéed vegetables and a fried egg — adapted for CKD with smaller portions of high-potassium vegetables.

准备时间 30 分钟
份量 2
热量 380 kcal
CKD 适量

营养(每份)

380
热量
175mg
175 / 800mg
420mg
420 / 2000mg
380mg
380 / 2000mg
CKD 小贴士

Skip mushrooms (very high in potassium) and use only 1/2 the usual gochujang to control sodium.

食材

Low Sodium Plant Based

烹饪步骤

  1. 1

    Cook rice and divide between 2 bowls.

  2. 2

    Lightly sauté each vegetable separately with a drop of sesame oil.

  3. 3

    Fry the egg sunny-side up.

  4. 4

    Arrange vegetables and egg over rice.

  5. 5

    Top with gochujang and sesame seeds. Mix before eating.

加入您的膳食计划

将本食谱的营养数据发送到 CKD 膳食计算器,跟踪您每日磷、钠、钾摄入总量。