CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Hearty Traditional Steel Cut 100% Whole Grain Oats
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
375 kcal
Protein
12.5 g
Carbs
67.5 g
Fat
7.5 g
Phosphorus Learn more →
325 mg
Sodium Learn more →
0 mg
Potassium Learn more →
375 mg
Source & Notes
USDA Branded (fdc_id: 2600527) · The Quaker Oats Company
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Hearty Traditional Steel Cut 100% Whole Grain Oats safe for people with kidney disease?
Hearty Traditional Steel Cut 100% Whole Grain Oats is rated Limit for CKD patients. Limit intake if you have CKD. With 325.0mg phosphorus, 0.0mg sodium, and 375.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hearty Traditional Steel Cut 100% Whole Grain Oats?
A 100.0g serving of Hearty Traditional Steel Cut 100% Whole Grain Oats contains 325mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hearty Traditional Steel Cut 100% Whole Grain Oats?
Per 100.0g serving, Hearty Traditional Steel Cut 100% Whole Grain Oats provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hearty Traditional Steel Cut 100% Whole Grain Oats?
Hearty Traditional Steel Cut 100% Whole Grain Oats contains 375mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hearty Traditional Steel Cut 100% Whole Grain Oats?
Dialysis patients have stricter mineral limits. Given Hearty Traditional Steel Cut 100% Whole Grain Oats is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines