Mexican Chicken Taco (Soft)

Name: Mexican Chicken Taco (Soft)
Prep time: 20 min
Yield: 2 servings
Cuisine: Mexico
Ingredients: 2 flour tortillas; 120g chicken breast (shredded); 1 tsp cumin; 1/2 tsp chili powder; 1/4 cup shredded cabbage; 2 tbsp sour cream; Fresh cilantro; Lime wedge

Flour tortilla soft tacos filled with seasoned chicken and cabbage — a crowd-pleasing CKD-safe meal with smart ingredient swaps.

Prep Time 20 min

Servings 2

Calories 310 kcal

CKD Rating Safe

Nutrition per serving

310

Calories

160mg

Phosphorus

160 / 800mg daily limit

350mg

Sodium

350 / 2000mg daily limit

280mg

Potassium

280 / 2000mg daily limit

CKD Dietitian Tip

Use flour tortillas (lower potassium than corn). Skip canned beans to reduce phosphorus.

Ingredients

2 flour tortillas
120g chicken breast (shredded)
1 tsp cumin
1/2 tsp chili powder
1/4 cup shredded cabbage
2 tbsp sour cream
Fresh cilantro
Lime wedge

Low Phosphorus

Instructions

1
Season chicken with cumin and chili, cook and shred.
2
Warm tortillas in pan.
3
Fill with chicken and cabbage.
4
Top with sour cream and cilantro.
5
Squeeze lime. Enjoy!

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Mexican Chicken Taco (Soft)

Nutrition per serving

Ingredients

Instructions

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