Mexican Chicken Taco (Soft)

Name: Mexican Chicken Taco (Soft)
Prep time: 20 min
Yield: 2 servings
Cuisine: Mexico
Ingredients: 2 flour tortillas; 120g chicken breast (shredded); 1 tsp cumin; 1/2 tsp chili powder; 1/4 cup shredded cabbage; 2 tbsp sour cream; Fresh cilantro; Lime wedge

Flour tortilla soft tacos filled with seasoned chicken and cabbage — a crowd-pleasing CKD-safe meal with smart ingredient swaps.

准备时间 20 分钟

份量 2

热量 310 kcal

CKD 安全

营养(每份)

310

热量

160mg

磷

160 / 800mg

350mg

钠

350 / 2000mg

280mg

钾

280 / 2000mg

CKD 小贴士

Use flour tortillas (lower potassium than corn). Skip canned beans to reduce phosphorus.

食材

2 flour tortillas
120g chicken breast (shredded)
1 tsp cumin
1/2 tsp chili powder
1/4 cup shredded cabbage
2 tbsp sour cream
Fresh cilantro
Lime wedge

Low Phosphorus

烹饪步骤

1
Season chicken with cumin and chili, cook and shred.
2
Warm tortillas in pan.
3
Fill with chicken and cabbage.
4
Top with sour cream and cilantro.
5
Squeeze lime. Enjoy!

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Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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Mexican Chicken Taco (Soft)

营养(每份)

食材

烹饪步骤

Add to your meal plan

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