🇵🇪 Peru · Latin
Peruvian Arroz con Leche (Rice Pudding)
A warmly spiced Peruvian rice pudding made with rice milk instead of condensed milk — naturally low in phosphorus, sodium, and potassium.
Nutrition (per serving)
260
Calories
85mg
Phosphorus
85 / 800mg
60mg
Sodium
60 / 2000mg
130mg
Potassium
130 / 2000mg
CKD Tip
Use rice milk (not regular milk) to significantly reduce phosphorus and potassium. Avoid condensed milk which is very high in both.
Ingredients
Cooking Steps
-
1
Combine rice, water, and spices in pot. Bring to boil.
-
2
Reduce heat, simmer 15 minutes until water is absorbed.
-
3
Add rice milk and sugar. Cook on low 15 more minutes, stirring.
-
4
Remove cinnamon and cloves.
-
5
Serve warm or cold, dusted with cinnamon.
Add to your meal plan
Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.