Peruvian Arroz con Leche (Rice Pudding)

Name: Peruvian Arroz con Leche (Rice Pudding)
Prep time: 30 min
Yield: 4 servings
Cuisine: Peru
Ingredients: 1/2 cup white rice; 2 cups rice milk (unsweetened); 1 cup water; 1/4 cup sugar (or to taste); 1 cinnamon stick; 3 cloves; 1/4 tsp vanilla extract; Ground cinnamon to serve

A warmly spiced Peruvian rice pudding made with rice milk instead of condensed milk — naturally low in phosphorus, sodium, and potassium.

Prep Time 30 min

Servings 4

Calories 260 kcal

CKD Rating Safe

Nutrition per serving

260

Calories

85mg

Phosphorus

85 / 800mg daily limit

60mg

Sodium

60 / 2000mg daily limit

130mg

Potassium

130 / 2000mg daily limit

CKD Dietitian Tip

Use rice milk (not regular milk) to significantly reduce phosphorus and potassium. Avoid condensed milk which is very high in both.

Ingredients

1/2 cup white rice
2 cups rice milk (unsweetened)
1 cup water
1/4 cup sugar (or to taste)
1 cinnamon stick
3 cloves
1/4 tsp vanilla extract
Ground cinnamon to serve

Low Phosphorus Low Potassium Low Sodium

Instructions

1
Combine rice, water, and spices in pot. Bring to boil.
2
Reduce heat, simmer 15 minutes until water is absorbed.
3
Add rice milk and sugar. Cook on low 15 more minutes, stirring.
4
Remove cinnamon and cloves.
5
Serve warm or cold, dusted with cinnamon.

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Peruvian Arroz con Leche (Rice Pudding)

Nutrition per serving

Ingredients

Instructions

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